Gala Dinner

When:
5 June 2018 @ 6:30 PM
2018-06-05T18:30:00+10:00
2018-06-05T18:45:00+10:00
Where:
Four Seasons
199 George St.
Sydney
NSW 2000
Cost:
$188

Two welcome drinks by Red Frog Mixology Specialists, and aperetive wine.

Menu with a starting dish from Chef Jose Silva, from Bibo wine bar, followed by a signature dish from Chef Andre Sa Correia, Lusomia founder, and three dishes from the distinguished Executive Chef Julio Pereira from Portugal.

We will have  Master Sommelier Joao Pires presenting five Portuguese wines, from three different wine regions.